APA aipamena

Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.

Chicago Style aipamena

Ulloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, y Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.

MLA aipamena

Ulloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, y Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.