Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.
Style de citation ChicagoUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, et Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
Style de citation MLAUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, et Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
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