Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.
Stile di citazione ChicagoUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, e Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
Citazione MLAUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, e Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.