Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.
シカゴスタイル引用形Ulloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, , Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
MLA引用形式Ulloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, , Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
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