Ulloa Gómez, L., Sáenz Murillo, M. V., Castro Chinchilla, J., & Ramírez Sánchez, M. (2021). Conditioning temperatures, at postharvest stage, on color development of the peel and internal quality of pineapple fruit.
Styl cytowania ChicagoUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, y Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
Styl cytowania MLAUlloa Gómez, Luis, Marco Vinicio Sáenz Murillo, Johanny Castro Chinchilla, y Maricruz Ramírez Sánchez. Conditioning Temperatures, At Postharvest Stage, On Color Development of the Peel and Internal Quality of Pineapple Fruit. 2021.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..