Gutiérrez Brito, E. E., Leiva Rojas, E. I., & Ramírez Pisco, R. (2019). The pruning and its effect on the quality of cocoa beans (Theobroma cacao L.).
Chicago Style CitationGutiérrez Brito, Eduardo E., Edna I. Leiva Rojas, and Ramiro Ramírez Pisco. The Pruning and Its Effect On the Quality of Cocoa Beans (Theobroma Cacao L.). 2019.
MLA CitationGutiérrez Brito, Eduardo E., Edna I. Leiva Rojas, and Ramiro Ramírez Pisco. The Pruning and Its Effect On the Quality of Cocoa Beans (Theobroma Cacao L.). 2019.
Warning: These citations may not always be 100% accurate.