Gutiérrez Brito, E. E., Leiva Rojas, E. I., & Ramírez Pisco, R. (2019). The pruning and its effect on the quality of cocoa beans (Theobroma cacao L.).
Chicago Style citaatGutiérrez Brito, Eduardo E., Edna I. Leiva Rojas, en Ramiro Ramírez Pisco. The Pruning and Its Effect On the Quality of Cocoa Beans (Theobroma Cacao L.). 2019.
MLA citatieGutiérrez Brito, Eduardo E., Edna I. Leiva Rojas, en Ramiro Ramírez Pisco. The Pruning and Its Effect On the Quality of Cocoa Beans (Theobroma Cacao L.). 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.