Gutiérrez Brito, E. E., Leiva Rojas, E. I., & Ramírez Pisco, R. (2019). The pruning and its effect on the quality of cocoa beans (Theobroma cacao L.).
Chicago Stili AlıntıGutiérrez Brito, Eduardo E., Edna I. Leiva Rojas, ve Ramiro Ramírez Pisco. The Pruning and Its Effect On the Quality of Cocoa Beans (Theobroma Cacao L.). 2019.
MLA AlıntıGutiérrez Brito, Eduardo E., Edna I. Leiva Rojas, ve Ramiro Ramírez Pisco. The Pruning and Its Effect On the Quality of Cocoa Beans (Theobroma Cacao L.). 2019.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..