Cita APA

Montero, M. L., Rojas-Garbanzo, C., Usaga, J., & Pérez, A. M. (2022). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruits.

Citación estilo Chicago

Montero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, y Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruits. 2022.

Cita MLA

Montero, María Laura, Carolina Rojas-Garbanzo, Jessie Usaga, y Ana M. Pérez. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruits. 2022.