Quirós-Martínez, M. C., Chacón-Villalobos, A., Pineda-Castro, M. L., & Alfaro-Álvarez, I. (2022). Physicochemical and sensory characteristics of goat and bovine milk chocolates.
Chicago Style CitationQuirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, and Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.
MLA CitationQuirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, and Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.
Warning: These citations may not always be 100% accurate.