Cita APA

Quirós-Martínez, M. C., Chacón-Villalobos, A., Pineda-Castro, M. L., & Alfaro-Álvarez, I. (2022). Physicochemical and sensory characteristics of goat and bovine milk chocolates.

Citación estilo Chicago

Quirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, y Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.

Cita MLA

Quirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, y Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.