Quirós-Martínez, M. C., Chacón-Villalobos, A., Pineda-Castro, M. L., & Alfaro-Álvarez, I. (2022). Physicochemical and sensory characteristics of goat and bovine milk chocolates.
Citación estilo ChicagoQuirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, y Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.
MLA引文Quirós-Martínez, María Catalina, Alejandro Chacón-Villalobos, María Lourdes Pineda-Castro, y Ileana Alfaro-Álvarez. Physicochemical and Sensory Characteristics of Goat and Bovine Milk Chocolates. 2022.
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