Utilización de variables morfométricas para explicar el comportamiento del peso fresco y eviscerado en tres especies de peces del género Opisthonema (Pisces: Clupeidae) (ING)

 

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書誌詳細
著者: Víquez, R., Bolaños, J. R., Rodríguez, J. A., Palacios, J. A., Protti, M.
フォーマット: artículo original
状態:Versión publicada
出版日付:1992
その他の書誌記述:An analisys of variance was used to choose the statical model that best explained the fresh and eviscerated weight on the basis of the most important morphometric variables. The analysis showed a significative difference between sexes and between species. Two “proxy” variables were created one variable was related to size and the other to the shape of the sardine, in order to avoid the multicolinearity showed by a correlation analysis. The statistical model obtained is showed in table 10.
国:Portal de Revistas UNA
機関:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
言語:Español
OAI Identifier:oai:ojs.www.una.ac.cr:article/5454
オンライン・アクセス:https://www.revistas.una.ac.cr/index.php/uniciencia/article/view/5454
キーワード:variables
peso
eviscerado
peces