Sosa, F. M., Parada, R. B., Sánchez-Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina.
Παραπομπή Chicago StyleSosa, Franco M., Romina B. Parada, María A. Sánchez-Cabrera, Emilio R. Marguet, και Marisol Vallejo. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.
Παραπομπή MLASosa, Franco M., et al. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.
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