Sosa, F. M., Parada, R. B., Sánchez-Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina.
Chicago Style CitationSosa, Franco M., Romina B. Parada, María A. Sánchez-Cabrera, Emilio R. Marguet, and Marisol Vallejo. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.
MLA CitationSosa, Franco M., et al. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.
Warning: These citations may not always be 100% accurate.