APA aipamena

Sosa, F. M., Parada, R. B., Sánchez-Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina.

Chicago Style aipamena

Sosa, Franco M., Romina B. Parada, María A. Sánchez-Cabrera, Emilio R. Marguet, y Marisol Vallejo. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.

MLA aipamena

Sosa, Franco M., et al. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.