Sosa, F. M., Parada, R. B., Sánchez-Cabrera, M. A., Marguet, E. R., & Vallejo, M. (2023). Antioxidant capacity of lactic acid bacteria isolated from marine fish and invertebrates of the province of Chubut, Patagonia, Argentina.
Chicago-stil citatSosa, Franco M., Romina B. Parada, María A. Sánchez-Cabrera, Emilio R. Marguet, och Marisol Vallejo. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.
MLA-referensSosa, Franco M., et al. Antioxidant Capacity of Lactic Acid Bacteria Isolated From Marine Fish and Invertebrates of the Province of Chubut, Patagonia, Argentina. 2023.
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