Elizondo, L. J. (1987). Changes in the protein fraction of Merluccius bilinearis muscle under lactic acid bacterial fermentation using a Lactobacillus Acidophilus starter culture (ESP).
Chicago Style citaatElizondo, Luis J. Changes in the Protein Fraction of Merluccius Bilinearis Muscle Under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starter Culture (ESP). 1987.
MLA citatieElizondo, Luis J. Changes in the Protein Fraction of Merluccius Bilinearis Muscle Under Lactic Acid Bacterial Fermentation Using a Lactobacillus Acidophilus Starter Culture (ESP). 1987.
Let op: Deze citaties zijn niet altijd 100% accuraat.