Sedó Masís, P. E., Cerdas Núñez, M. M., & González Arce, R. (2024). Leaves and other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine.
Dyfyniad Arddull ChicagoSedó Masís, Patricia Eugenia, María Milena Cerdas Núñez, y Romano González Arce. Leaves and Other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine. 2024.
Dyfyniad MLASedó Masís, Patricia Eugenia, María Milena Cerdas Núñez, y Romano González Arce. Leaves and Other Natural Products for Utilitary Purposes in Traditional Costa Rican Cuisine. 2024.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.