Vaughn-Gómez, E., Vetrani-Chavarría, K., Murrell-Blanco, M., & Bermúdez-Hidalgo, L. (2016). Optimizing the Production Process of Gastronomic Centers through Eco-efficiency: A Study on La Turrialbeña Restaurant, Costa Rica.
Chicago-tyylinen lähdeviittausVaughn-Gómez, Elizabeth, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, ja Ligia Bermúdez-Hidalgo. Optimizing the Production Process of Gastronomic Centers Through Eco-efficiency: A Study On La Turrialbeña Restaurant, Costa Rica. 2016.
MLA-viiteVaughn-Gómez, Elizabeth, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, ja Ligia Bermúdez-Hidalgo. Optimizing the Production Process of Gastronomic Centers Through Eco-efficiency: A Study On La Turrialbeña Restaurant, Costa Rica. 2016.
Varoitus: Nämä viitteet eivät aina ole täysin luotettavia.