Vaughn-Gómez, E., Vetrani-Chavarría, K., Murrell-Blanco, M., & Bermúdez-Hidalgo, L. (2016). Optimizing the Production Process of Gastronomic Centers through Eco-efficiency: A Study on La Turrialbeña Restaurant, Costa Rica.
Stile di citazione ChicagoVaughn-Gómez, Elizabeth, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, e Ligia Bermúdez-Hidalgo. Optimizing the Production Process of Gastronomic Centers Through Eco-efficiency: A Study On La Turrialbeña Restaurant, Costa Rica. 2016.
Citazione MLAVaughn-Gómez, Elizabeth, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, e Ligia Bermúdez-Hidalgo. Optimizing the Production Process of Gastronomic Centers Through Eco-efficiency: A Study On La Turrialbeña Restaurant, Costa Rica. 2016.
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