Environmental Degradation and Coffee Growing in Tarrazú between 1970 and 2006

 

Tallennettuna:
Bibliografiset tiedot
Tekijät: Ledezma, Rafael A., Granados, Roberto
Aineistotyyppi: artículo original
Tila:Versión publicada
Julkaisupäivä:2008
Kuvaus:The article explores the changes that have been generated within the coffee farming practices in the wake of environmental degrada-tion caused by the implementation of an intensive coffee farming, tech and expansion that took place during the second half of the twentieth century in the canton of Tarrazú. In this process, it is necessary to highlight the role played institutions, both public and private, in promoting a more sustainable coffee farming with the environment.
Maa:Portal de Revistas UNA
Organisaatio:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
Kieli:Español
OAI Identifier:oai:ojs.www.una.ac.cr:article/8099
Linkit:https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8099
Sanahaku:Coffee production
environmental degradation
sustainability
Caficultura
degradación ambiental
sostenibilidad