Environmental Degradation and Coffee Growing in Tarrazú between 1970 and 2006

 

שמור ב:
מידע ביבליוגרפי
Autores: Ledezma, Rafael A., Granados, Roberto
פורמט: artículo original
סטטוס:Versión publicada
Fecha de Publicación:2008
תיאור:The article explores the changes that have been generated within the coffee farming practices in the wake of environmental degrada-tion caused by the implementation of an intensive coffee farming, tech and expansion that took place during the second half of the twentieth century in the canton of Tarrazú. In this process, it is necessary to highlight the role played institutions, both public and private, in promoting a more sustainable coffee farming with the environment.
País:Portal de Revistas UNA
מוסד:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
שפה:Español
OAI Identifier:oai:ojs.www.una.ac.cr:article/8099
גישה מקוונת:https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8099
מילת מפתח:Coffee production
environmental degradation
sustainability
Caficultura
degradación ambiental
sostenibilidad