Environmental Degradation and Coffee Growing in Tarrazú between 1970 and 2006

 

Shranjeno v:
Bibliografske podrobnosti
Autores: Ledezma, Rafael A., Granados, Roberto
Format: artículo original
Status:Versión publicada
Fecha de Publicación:2008
Opis:The article explores the changes that have been generated within the coffee farming practices in the wake of environmental degrada-tion caused by the implementation of an intensive coffee farming, tech and expansion that took place during the second half of the twentieth century in the canton of Tarrazú. In this process, it is necessary to highlight the role played institutions, both public and private, in promoting a more sustainable coffee farming with the environment.
País:Portal de Revistas UNA
Institucija:Universidad Nacional de Costa Rica
Repositorio:Portal de Revistas UNA
Jezik:Español
OAI Identifier:oai:ojs.www.una.ac.cr:article/8099
Online dostop:https://www.revistas.una.ac.cr/index.php/ambientales/article/view/8099
Ključna beseda:Coffee production
environmental degradation
sustainability
Caficultura
degradación ambiental
sostenibilidad