Zumbado Gutiérrez, L., & Romero Zúñiga, J. J. (2017). Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica.
Chicago Style citaatZumbado Gutiérrez, Leana, en Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
MLA citatieZumbado Gutiérrez, Leana, en Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
Let op: Deze citaties zijn niet altijd 100% accuraat.