López-Cruz, K., Rojas-Vargas, J., & Bogantes-Sánchez, J. (2019). Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica.
Chicago ZitierstilLópez-Cruz, Kevin, Julián Rojas-Vargas, und Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. 2019.
MLA ZitierstilLópez-Cruz, Kevin, Julián Rojas-Vargas, und Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.