López-Cruz, K., Rojas-Vargas, J., & Bogantes-Sánchez, J. (2019). Integral management of residual vegetable cooking oil from restaurants on the Omar Dengo Campus of the Universidad Nacional, Costa Rica.
Citación estilo ChicagoLópez-Cruz, Kevin, Julián Rojas-Vargas, y Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. 2019.
MLA引文López-Cruz, Kevin, Julián Rojas-Vargas, y Joseline Bogantes-Sánchez. Integral Management of Residual Vegetable Cooking Oil From Restaurants On the Omar Dengo Campus of the Universidad Nacional, Costa Rica. 2019.
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