Zumbado Gutiérrez, L., & Romero Zúñiga, J. J. (2017). Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica.
استشهاد بنمط شيكاغوZumbado Gutiérrez, Leana, و Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
MLA استشهادZumbado Gutiérrez, Leana, و Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.