Zumbado Gutiérrez, L., & Romero Zúñiga, J. J. (2017). Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica.
Dyfyniad Arddull ChicagoZumbado Gutiérrez, Leana, y Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
Dyfyniad MLAZumbado Gutiérrez, Leana, y Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.