Zumbado Gutiérrez, L., & Romero Zúñiga, J. J. (2017). Factors associated to thermotolerant Campylobacter spp. contamination of broilers in three levels of the poultry chain for human consumption in Costa Rica.
Trích dẫn kiểu ChicagoZumbado Gutiérrez, Leana, và Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
Trích dẫn MLAZumbado Gutiérrez, Leana, và Juan José Romero Zúñiga. Factors Associated to Thermotolerant Campylobacter Spp. Contamination of Broilers in Three Levels of the Poultry Chain for Human Consumption in Costa Rica. 2017.
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