Vaughn-Gómez, E., Vetrani-Chavarría, K., Murrell-Blanco, M., & Bermúdez-Hidalgo, L. (2016). Optimizing the Production Process of Gastronomic Centers through Eco-efficiency: A Study on La Turrialbeña Restaurant, Costa Rica.
Styl ChicagoVaughn-Gómez, Elizabeth, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, a Ligia Bermúdez-Hidalgo. Optimizing the Production Process of Gastronomic Centers Through Eco-efficiency: A Study On La Turrialbeña Restaurant, Costa Rica. 2016.
Citace podle MLAVaughn-Gómez, Elizabeth, Karla Vetrani-Chavarría, Manfred Murrell-Blanco, a Ligia Bermúdez-Hidalgo. Optimizing the Production Process of Gastronomic Centers Through Eco-efficiency: A Study On La Turrialbeña Restaurant, Costa Rica. 2016.
Upozornění: Tyto citace jsou generovány automaticky. Nemusí být zcela správně podle citačních pravidel..