Scaglione, M. C., & Delmar Cerutti, R. (2021). University e-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints.
Chicago Stili AlıntıScaglione, María Cristina, ve Raúl Delmar Cerutti. University E-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. 2021.
MLA AlıntıScaglione, María Cristina, ve Raúl Delmar Cerutti. University E-Extension: A Tool to Spread the Aquaponic Model to Contribute to the Innovation of Organic Food Production, With Low Carbon and Water Footprints. 2021.
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