Murillo-Rojas, A., Bustamante-Mora, M., Wong-González, E., & Montero-Barrantes, M. (2024). Effect of an enzymatic treatment on the viscosity, betacyanin content and color of a pitahaya pulp (Hylocereus polyrhizus).
Chicago Stili AlıntıMurillo-Rojas, Andrés, Marta Bustamante-Mora, Eric Wong-González, ve Manuel Montero-Barrantes. Effect of an Enzymatic Treatment On the Viscosity, Betacyanin Content and Color of a Pitahaya Pulp (Hylocereus Polyrhizus). 2024.
MLA AlıntıMurillo-Rojas, Andrés, Marta Bustamante-Mora, Eric Wong-González, ve Manuel Montero-Barrantes. Effect of an Enzymatic Treatment On the Viscosity, Betacyanin Content and Color of a Pitahaya Pulp (Hylocereus Polyrhizus). 2024.
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