Social and solidarity economy and access to food: Insights from Cameroon

 

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف: Ojong, Nathanael
التنسيق: artículo original
الحالة:Versión publicada
تاريخ النشر:2021
الوصف:The social and solidarity economy has an increasingly important role in the issue of access to food. This article examines food solidarity in various low-income communities in Cameroon. In the foreground is a nuanced perspective on food distribution practices in the country; such practices allow the low-income population to have access to food. The methodology is qualitative; Interviews were conducted with the participants in English, French, and Pidgin. To facilitate the disclosure of information, it was clarified that the data provided will be anonymous (pseudonyms are used). In addition, for confidentiality reasons, no information that could reveal the identity of the participants is disclosed.
البلد:Portal de Revistas UNED
المؤسسة:Universidad Estatal a Distancia
Repositorio:Portal de Revistas UNED
اللغة:Inglés
OAI Identifier:oai:revistas.investiga.uned.ac.cr:article/3768
الوصول للمادة أونلاين:https://revistas.uned.ac.cr/index.php/rna/article/view/3768
كلمة مفتاحية:Solidaridad alimentaria
distribucion de comida
relaciones sociales
desarrollo autogestión
Food solidarity
food distribution
; social relationships
self-managed development
Solidariedade alimentar
distribuição de alimentos
relações sociais
desenvolvimento de auto-gestão
Solidarité alimentaire
distribution de nourriture
relations sociales
développpement autogestion