Social and solidarity economy and access to food: Insights from Cameroon
保存先:
| 著者: | |
|---|---|
| フォーマット: | artículo original |
| 状態: | Versión publicada |
| 出版日付: | 2021 |
| その他の書誌記述: | The social and solidarity economy has an increasingly important role in the issue of access to food. This article examines food solidarity in various low-income communities in Cameroon. In the foreground is a nuanced perspective on food distribution practices in the country; such practices allow the low-income population to have access to food. The methodology is qualitative; Interviews were conducted with the participants in English, French, and Pidgin. To facilitate the disclosure of information, it was clarified that the data provided will be anonymous (pseudonyms are used). In addition, for confidentiality reasons, no information that could reveal the identity of the participants is disclosed. |
| 国: | Portal de Revistas UNED |
| 機関: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| 言語: | Inglés |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/3768 |
| オンライン･アクセス: | https://revistas.uned.ac.cr/index.php/rna/article/view/3768 |
| キーワード: | Solidaridad alimentaria distribucion de comida relaciones sociales desarrollo autogestión Food solidarity food distribution ; social relationships self-managed development Solidariedade alimentar distribuição de alimentos relações sociais desenvolvimento de auto-gestão Solidarité alimentaire distribution de nourriture relations sociales développpement autogestion |