Cita APA

Aguilar-Rodríguez, A., Pineda-Castro, M. L., & Chacón-Villalobos, A. (2026). Effect of substituting goat’s milk with cow’s milk in Crottin-type cheese.

Citación estilo Chicago

Aguilar-Rodríguez, Andrea, María Lourdes Pineda-Castro, y Alejandro Chacón-Villalobos. Effect of Substituting Goat’s Milk With Cow’s Milk in Crottin-type Cheese. 2026.

Cita MLA

Aguilar-Rodríguez, Andrea, María Lourdes Pineda-Castro, y Alejandro Chacón-Villalobos. Effect of Substituting Goat’s Milk With Cow’s Milk in Crottin-type Cheese. 2026.