Aguilar-Rodríguez, A., Pineda-Castro, M. L., & Chacón-Villalobos, A. (2026). Effect of substituting goat’s milk with cow’s milk in Crottin-type cheese.
Style de citation ChicagoAguilar-Rodríguez, Andrea, María Lourdes Pineda-Castro, et Alejandro Chacón-Villalobos. Effect of Substituting Goat’s Milk With Cow’s Milk in Crottin-type Cheese. 2026.
Style de citation MLAAguilar-Rodríguez, Andrea, María Lourdes Pineda-Castro, et Alejandro Chacón-Villalobos. Effect of Substituting Goat’s Milk With Cow’s Milk in Crottin-type Cheese. 2026.
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