Aguilar-Rodríguez, A., Pineda-Castro, M. L., & Chacón-Villalobos, A. (2026). Effect of substituting goat’s milk with cow’s milk in Crottin-type cheese.
Stile di citazione ChicagoAguilar-Rodríguez, Andrea, María Lourdes Pineda-Castro, e Alejandro Chacón-Villalobos. Effect of Substituting Goat’s Milk With Cow’s Milk in Crottin-type Cheese. 2026.
Citazione MLAAguilar-Rodríguez, Andrea, María Lourdes Pineda-Castro, e Alejandro Chacón-Villalobos. Effect of Substituting Goat’s Milk With Cow’s Milk in Crottin-type Cheese. 2026.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.