Zaldivar Montes de Oca, Y., & Montero Bizet, J. L. (2023). Optimization of the production process of artisan ice cream.
Chicago Style CitationZaldivar Montes de Oca, Yasmin, i Jorge Luis Montero Bizet. Optimization of the Production Process of Artisan Ice Cream. 2023.
Cita MLAZaldivar Montes de Oca, Yasmin, i Jorge Luis Montero Bizet. Optimization of the Production Process of Artisan Ice Cream. 2023.
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