Zaldivar Montes de Oca, Y., & Montero Bizet, J. L. (2023). Optimization of the production process of artisan ice cream.
Dyfyniad Arddull ChicagoZaldivar Montes de Oca, Yasmin, y Jorge Luis Montero Bizet. Optimization of the Production Process of Artisan Ice Cream. 2023.
Dyfyniad MLAZaldivar Montes de Oca, Yasmin, y Jorge Luis Montero Bizet. Optimization of the Production Process of Artisan Ice Cream. 2023.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.