Soto Kiewit, L. D., Segura Jiménez , A., & Rojas Mena, P. S. (2024). Tacit and Explicit Knowledge in the Costa Rican Food Industry: Implications for Innovation Education.
Chicago-стиль цитированияSoto Kiewit, Luis Diego, Alexis Segura Jiménez , y Pamela Sofía Rojas Mena. Tacit and Explicit Knowledge in the Costa Rican Food Industry: Implications for Innovation Education. 2024.
MLA-цитированиеSoto Kiewit, Luis Diego, Alexis Segura Jiménez , y Pamela Sofía Rojas Mena. Tacit and Explicit Knowledge in the Costa Rican Food Industry: Implications for Innovation Education. 2024.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.