Agronomic comparison among cucumber (Cucumis sativus) types

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Cruz-Coronado, Jose Aníbal, Monge-Pérez, José Eladio, Loría-Coto, Michelle
Định dạng: artículo original
Trạng thái:Versión publicada
Ngày xuất bản:2020
Miêu tả:Introduction:  Cucumber is an important vegetable crop in Costa Rica.  Objective:  The objective of the study was to evaluate yield and quality of three cucumber types (long, medium, and small) grown under greenhouse and hydroponic conditions at the Agricultural Experimental Station Fabio Baudrit Moreno located in Alajuela, Costa Rica.  Methods:  The crop was planted on coconut fiber as substrate, pruned to one stem per plant, and managed with fertigation.  Results:  The harvest of small cucumber type started 26 days after transplant (dat), and for medium and long type cucumbers it started between 28 and 30 dat.  Data show a wide variability between cucumber types with respect to:  fruit length (11,89 – 31,74 cm), diameter (43,15 – 50,37 mm) and weight (143,07 – 488,19 g); number of fruits (22,81 – 90,14) and yield per plant (8656,32 – 12911,67 g); yield per area ( 22,48 – 33,54 kg/m2); and percentage of total soluble solids (3,03 – 3,22 °Brix).  The highest total number of fruits per plant (90,14) resulted from small cucumber type, while the lowest number of fruits per plant (22,81) and the fruits with the highest fruit weight (488,19 g) were obtained with long cucumber type.  The total (33,54 kg/m2), commercial (27,10 kg/m2) and first quality yield (16,41 kg/m2) were significantly higher with small cucumber type.  Conclusions:  Small cucumber type is considered the most recommended under the conditions tested from an economical point of view, although the consumer preference in Costa Rica for this cucumber type remains to be evaluated.
Quốc gia:Portal de Revistas UNED
Tổ chức giáo dục:Universidad Estatal a Distancia
Repositorio:Portal de Revistas UNED
Ngôn ngữ:Español
OAI Identifier:oai:revistas.investiga.uned.ac.cr:article/2842
Truy cập trực tuyến:https://revistas.uned.ac.cr/index.php/cuadernos/article/view/2842
Từ khóa:Cucumis sativus
greenhouse
fruit lenght
yield
fruit weight
quality
invernadero
longitud del fruto
rendimiento
peso del fruto
calidad