WingChing-Jones, R., & Mora Chaves, E. (2019). Effect of water addition on freezing point and components of raw milk from Jersey and Holstein cows.
Chicago ZitierstilWingChing-Jones, Rodolfo, und Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
MLA ZitierstilWingChing-Jones, Rodolfo, und Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.