Absence of a molecular structural effect on the thermodynamic properties of several biodiesel materials

 

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Библиографические подробности
Авторы: Alvarado-Montero, Hermes R., Monge-Montero, Carmen, Vargas, María Sol, Lutz, Giselle, Mata-Segreda, Julio F.
Формат: artículo original
Статус:Versión publicada
Дата публикации:2018
Описание:In the search to develop the production of vegetable oils for non-food purposes biodiesel stands out for its great versatility as technical material and a cleaner energy technology. Physic nut (Jatropha curcas), castor-oil (Ricinus communis), oil palm (Elaeis guineensis), wine palm (Attalea butyracea) and macaw palm (Acrocomia aculeata) were chosen for study in our laboratory, because they are oleaginous plants with convenient oil yields to produce biodiesel. No significant effect from the nature of fatty-acid chains in biodiesel is observed on thermodynamic properties such as heat of combustion, cubic-expansion thermal coefficient, isothermal compressibility, enthalpy of vaporisation and Hildebrand solubility parameter. Activation energies for viscous flow of biodiesels correlates with the same property of their vegetable oil feedstocks.
Страна:Portal de Revistas UNED
Институт:Universidad Estatal a Distancia
Repositorio:Portal de Revistas UNED
Язык:Inglés
OAI Identifier:oai:revistas.investiga.uned.ac.cr:article/1988
Online-ссылка:https://revistas.uned.ac.cr/index.php/cuadernos/article/view/1988
Ключевое слово:biodiesel
thermodynamic properties
kinematic viscosity
Acrocomia aculeate
Attalea butyracea
Elaeis guineensis
Glycine max
Jatropha curcas
Ricinus communis
propiedades termodinámicas
viscosidad cinemática
Acrocomia aculeata