Resources and competitiveness in Mexico’s industrial food and beverage sub-branches (2004, 2009 y 2014)
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| Autores: | , , |
|---|---|
| Formáid: | artículo original |
| Stádas: | Versión publicada |
| Fecha de Publicación: | 2019 |
| Cur Síos: | The research work includes a quantitative analysis of there resources available for the food and beverages industrial sub-branches to generate sales and diminish competition in their respective competitive environments in Mexico for the 2004, 2009 and 2014 periods according to the economic census in INEGI. The evidence shows that initial inventories balances are a valuable resource because it positively affects sales and erodes competition, thus denoting the necessary elements to be a sustainable or superior competitive advantage. |
| País: | Portal de Revistas UNED |
| Institiúid: | Universidad Estatal a Distancia |
| Repositorio: | Portal de Revistas UNED |
| Teanga: | Español |
| OAI Identifier: | oai:revistas.investiga.uned.ac.cr:article/2464 |
| Rochtain Ar Líne: | https://revistas.uned.ac.cr/index.php/rna/article/view/2464 |
| Palabra clave: | Competitive Advantage Inventories, Sales Entry Barriers Strategies Ventaja Competitiva Inventarios Ventajas Barreras a la Entrada Estratégias |