WingChing-Jones, R., & Mora Chaves, E. (2019). Effect of water addition on freezing point and components of raw milk from Jersey and Holstein cows.
Παραπομπή Chicago StyleWingChing-Jones, Rodolfo, και Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
Παραπομπή MLAWingChing-Jones, Rodolfo, και Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.