WingChing-Jones, R., & Mora Chaves, E. (2019). Effect of water addition on freezing point and components of raw milk from Jersey and Holstein cows.
Stile di citazione ChicagoWingChing-Jones, Rodolfo, e Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
Citazione MLAWingChing-Jones, Rodolfo, e Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.