WingChing-Jones, R., & Mora Chaves, E. (2019). Effect of water addition on freezing point and components of raw milk from Jersey and Holstein cows.
Chicago Style citaatWingChing-Jones, Rodolfo, en Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
MLA citatieWingChing-Jones, Rodolfo, en Esteban Mora Chaves. Effect of Water Addition On Freezing Point and Components of Raw Milk From Jersey and Holstein Cows. 2019.
Let op: Deze citaties zijn niet altijd 100% accuraat.