Brenes Rodríguez, V., Chacón-Villalobos, A., & Araya-Quesada, Y. (2022). Effects of a natural preservative from sugarcane, and sodium lactate, on characteristics and acceptance of pressed ham.
Stile di citazione ChicagoBrenes Rodríguez, Valeria, Alejandro Chacón-Villalobos, e Yorleny Araya-Quesada. Effects of a Natural Preservative From Sugarcane, and Sodium Lactate, On Characteristics and Acceptance of Pressed Ham. 2022.
Citazione MLABrenes Rodríguez, Valeria, Alejandro Chacón-Villalobos, e Yorleny Araya-Quesada. Effects of a Natural Preservative From Sugarcane, and Sodium Lactate, On Characteristics and Acceptance of Pressed Ham. 2022.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.