Brenes Rodríguez, V., Chacón-Villalobos, A., & Araya-Quesada, Y. (2022). Effects of a natural preservative from sugarcane, and sodium lactate, on characteristics and acceptance of pressed ham.
Chicago-stil citatBrenes Rodríguez, Valeria, Alejandro Chacón-Villalobos, och Yorleny Araya-Quesada. Effects of a Natural Preservative From Sugarcane, and Sodium Lactate, On Characteristics and Acceptance of Pressed Ham. 2022.
MLA-referensBrenes Rodríguez, Valeria, Alejandro Chacón-Villalobos, och Yorleny Araya-Quesada. Effects of a Natural Preservative From Sugarcane, and Sodium Lactate, On Characteristics and Acceptance of Pressed Ham. 2022.
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