Cita APA

Andrés, C. (2013). Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica.

Chicago Style Citation

Andrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. 2013.

Cita MLA

Andrés, Carmen. Sensory Evaluation for Consumer Acceptance Testing of Sabalito Pigeon Pea (Cajanus Cajan) Stew in Costa Rica. 2013.

Atenció: Aquestes cites poden no estar 100% correctes.